This week the gang is joined by Brad Jones and Rachel Greenstein from the Cheese of Choice and Old Ways organization to talk about real food, diets but mostly to talk about cheese. Richard and Katie are going on a trip, Dylan starts a business and the gang tries their best to chew off mic. All of that and a stinky foot cheese on Episode 30: Sitting on Our Tuffets.
This week Brad brought along a wide sampling of cheese's and pairings that had this vegan debating his life choices. Below are the items tasted on the show. As a reminder, many of these can be picked up at your local Whole Foods - or if you are in the Boston area why not hit up Formaggio?!
- Marcel Petot Comte Excellence
- Jasper Hill Winnimere
- Kite Hill Vegan Almond Milk Cheese
- Bonne Bouche - Ash-Ripened Goat Cheese
- Blue Cheese